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From Concept to the Grocery Store
October 8, 2020 @ 1:00 pm - 2:00 pm
True Made Foods founder, Abe Kamarck, a Navy vet will discuss the entrepreneurial journey from concept to grocery store shelves and more!
Abe learned to cook at an early age helping his Sicilian mother in the kitchen. They always used vegetables, like carrots, to naturally sweeten pasta sauces and his father’s mother, who was from Luray, VA, who taught him out to braise pork and sauces with apples. So Abe knew naturally sweetening sauces with fruits and vegetables could work for ketchup as well
It did, and True Made Foods was born.
True Made Foods brings real flavor to every meal by naturally sweetening our products with vegetables, turning these once empty calorie American staples into nutrient dense, plant-based super foods